In this episode of The Disruptors, we sit down with David Einhorn, the visionary behind Papi Steak, one of Miami’s most sought-after restaurants. What started as a backyard barbecue passion turned into a high-energy dining experience that redefines steakhouse culture. A chance encounter with hospitality mogul David Grutman helped bring this vision to life, making Papi Steak a must-visit destination.
With a new location now lighting up the Las Vegas Strip, Papi Steak isn’t just about great food—it’s an immersive, unforgettable celebration of flavor, atmosphere, and innovation. This episode explores how David Einhorn transformed a simple idea into a disruptive brand that’s shaking up the hospitality industry.