FINTECHTV Editorial Team
Patricia Wu talks with Billy Yanko, the CEO of Egg 'n' Up. The company is developing an egg substitute with technology that includes a unique production process that makes it possible to imitate the properties of the egg in a variety of applications - baking, meringue, pasta, mayonnaise - with a clean and vegan footprint.
FoodTech & Sustainability: Creating the Egg Replacement
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